s thought to be very f
ar, may I g
lovely d
othes on a h
go near
ut boating, that every boy should learn to swim before he undertakes to manage a boat, or even to handle a raft.
g clothes. Any old clothes will do, provided they are not too heavy. Shoes are
ith the sleeves cut short. An old pair of drawers, cut off at the knees and hem
exposure for about an hour and then cover up, and the next day try an hour and a half, and so on, the skin will turn at first to a light pink and gradually pass to a brown, withou
tick to your boat or canoe till help comes, unless you should be so close to the shor
life preservers. They are cheap and can b
ed, or at the seashore, should know the names of the different parts
he front end
n is the
eans towar
ward th
the boat without masts,
ong the center of the bottom of the boat. It
t-hand side of the bo
nd side, looking in
ed light at the bow on the port side
means of which the craft is steered. It is worked by a l
of the machinery you
the roof o
stable keel that can be low
t poles to support t
s to them, from which the sails hang when in use, an
vable spar at the
spar for spreading the
a canvas kite fas
the stick projec
of the ropes attached
es for supporting th
g ropes reaching from the ma
tened to the shrouds by which
bow, used to fasten small boa
de of the boat agains
posite side
t a small working model. This is a help, but only the actual experience can teach you how to manage a sail and at the same time steer t
y balanced. The second, that it should be carefully rigged, and the third tha
and care are required. Jibing, that is changing the boom and sail when tacking, requires the great
g points-that is little ropes. They are on both sides of the sail. The sail is rolled up
ed. It is a difficult thing to make a sailor through books. The best th
VI
erload t
rry too
rself alone in
e your anc
orget y
e gunwale-the e
r course t
the helm fo
e caution fo
afraid
your gear
e in a st
get ra
with "fool"
g them, "Don't fail to keep your boat pumped out or bailed," and "don't forget to carry an anch